Kazakh Baursaks to Nauryz

1.Preparing the spoon: 20 g of yeast is bred in warm milk, add sugar, 1 tbsp. flour and put in a warm place for a few minutes.In a deep bowl, add the sifted flour. When the opara is ready, pour it into a container with a small amount of vegetable oil.

2. In a deep bowl, add the sifted flour. When the opara is ready, pour it into a container with a small amount of vegetable oil.

3. Thoroughly mix all the ingredients and knead the dough. We cover the dishes with a tightly closed lid and put them in a warm place so that the dough rises.

4. The finished dough is rolled into a layer about 1 cm thick and cut out small circles.5. Fry baursaks on a hot sunflower oil, until ruddy.6.  We shift the baursaks to a plate and serve them to the table. Bon Appetit!